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₹769.00 (Incl. of all Taxes)
Notes Plum · Molasses · Caramel · Raisin
| Estate | — |
|---|---|
| Region | Coorg / Chikkamagaluru |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100 ft |
| Variety | — |
| Processing | Black Honey |
| Roast level | Medium |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●○ |
|---|---|
| Acidity | ●●●○○ |
| Sweetness | ●●●●● |
| Body | ●●●●○ |
| Bitterness | ●●○○○ |
| Finish | Sweet, syrupy, long |
| Flavour notes | Plum · Molasses · Caramel · Raisin |
| Cup score | — |
A medium roast preserves the syrupy, molasses-like sweetness the black-honey process builds, without tipping into bitterness.
In honey processing, the skin is removed but some of the sweet mucilage is left on the bean during drying. This "in-between" method keeps much of the sweetness and body of a natural while retaining some of the clarity of a washed coffee — syrupy and rounded.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Black Honey | A washed coffee | Black Honey is much sweeter and syrupier, with molasses and dried-fruit depth a clean washed cup doesn't have. |
| Black Honey | Toddy & Toffee | Black Honey's sweetness comes from honey processing; Toddy & Toffee's comes from co-fermentation, giving brighter berry notes. |
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