₹649.00
Notes : Cocoa, Berries, Subtle Spice
PROCESS NATURAL
Slow shade-dried for deeper flavour developmentREGION CHIKMAGALUR
ALTITUDE 3200–3800 FT
A bold double fermented coffee, crafted using advanced fermentation techniques for complexity.
Rich and layered with cocoa, berries, and spice notes, offering a deep, slightly boozy character.
Perfect for a rich and indulgent coffee experience.
Notes : Cocoa, Berries, Subtle Spice
Aromatic & Flavours
Sweetness
Acidity
Body
Balance
PROCESS NATURAL
Slow shade-dried for deeper flavour development
REGION CHIKMAGALUR
ALTITUDE 3200–3800 FT
BANANA FERMENTED
A naturally sweet banana co-fermented coffee from Chikmagalur, enhancing body and
smoothness.
Expect banana, dried fruit, and brown sugar notes, with a comforting and rounded finish.
● Banana fermented coffee
● Sweet & smooth profile
● Single origin, shade-grown
● Great for French press & Cold brew, goes well with Pourover as well.
A great pick for dessert-like coffee lovers.
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