Coffee, one of the most beloved beverages worldwide, has a particularly intriguing story in India. Spanning from its legendary beginnings to becoming a major global producer, Indian coffee offers a rich tapestry of flavors and history. Discover how Indian coffee sets itself apart, earning not only global recognition but also the prestigious Geographical Indication tags.
The unique varieties of Indian coffee
India is home to seven distinct types of coffee, each backed by a Geographical Indication (GI) tag that ensures their uniqueness and origin. These varieties include:
- Coorg
- Chikmagalur
- Araku Valley
- Wayanad
- Monsoon Malabar Arabica
- Monsoon Malabar Robusta
- Baba Budangiri Coffee
Each variety offers a unique flavor profile shaped by the specific climatic conditions and soil of its region.
The epic origin of Indian coffee
The story of Indian coffee began with an adventurous pilgrimage and a small act of smuggling. In the 17th century, Baba Budan, a revered pilgrim, brought back with him from his travels three or four precious coffee beans concealing them in his beard. He planted these beans in the Western Ghats, specifically on the hills now known as Baba Budangiri. This daring act not only introduced coffee to India but also established a legacy that thrives in these hills today.
Coffee: A Fruit, Not a Bean
It might come as a surprise, but what we commonly refer to as ‘coffee beans’ are not beans at all. They are the pits found inside the cherry-like berries of the coffee plant. The discovery of coffee’s effects dates back to around 880 AD when an Ethiopian farmer noticed his goats dancing energetically after nibbling on these berries. This intriguing behavior led to the exploration of the berries’ potential, which ultimately revolutionized energy consumption worldwide.
Karnataka: the heartland of Indian coffee
Today, India stands as one of the top producers of coffee globally, with Karnataka alone responsible for about 71% of the country’s coffee output. Each year, this state produces around 300,000 metric tons of coffee, contributing significantly to both the national economy and the global coffee culture.
Conclusion
From sneaky beginnings with Baba Budan to becoming a powerhouse in the coffee industry, the journey of Indian coffee is as rich and flavorful as the coffee itself. Whether it’s the robustness of the Monsoon Malabar varieties or the distinct taste of Coorg coffee, each sip tells a story of heritage, tradition, and meticulous cultivation. As Indian coffees continue to gain prominence on the world stage, they remind us that every great hero—or in this case, every great coffee—truly does need an epic origin story. So, the next time you enjoy your coffee, remember the legendary journey behind those vibrant flavors dancing in your cup.
