₹762.00
A bold yet balanced cup with:
Chocolate
Toffee
Orange Zest
Expect a smooth, rounded sweetness supported by earthy richness and a lively citrus lift.
Origin: Chikkamagaluru, Karnataka
Varietal: 60% Royara × 40% Chandragiri Arabica
Roast Level: Medium Dark
Altitude: 1100 m
Process: Natural
Characteristics: Earthy, Rich & Flavorful
Best Brewing Methods: Aeropress, Pour Over, French Press
Coffee Variety: 100% Arabica
Roastaro is crafted for coffee lovers who appreciate depth without sacrificing brightness. The natural process imparts fruity nuance, while the medium-dark roast brings out comforting chocolate and toffee notes. A perfect everyday brew with a hint of exotic complexity.
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Grown in organic environment
Ground Floor of, Ayodhya,” No. 63, Ravishankar Residency, Kodigehalli, Sanjeevini Nagar, Bengaluru, Karnataka 560092
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