Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
Introducing Roastaro, a masterfully crafted blend from Zenforest Coffee Roasters, created by combining 50% S6 Arabica and 50% Chandragiri Arabica—a unique pairing that brings depth, vibrancy, and character to every cup. Sourced from the high-altitude estates of Chikkamagaluru (1100 m), this coffee reflects the rich terroir of one of India’s finest coffee regions.
☕ Tasting Notes
A bold yet balanced cup with:
Chocolate
Toffee
Orange Zest
Expect a smooth, rounded sweetness supported by earthy richness and a lively citrus lift.
🌿 Coffee Profile
Origin: Chikkamagaluru, Karnataka
Varietal: 60% Royara × 40% Chandragiri Arabica
Roast Level: Medium Dark
Altitude: 1100 m
Process: Natural
Characteristics: Earthy, Rich & Flavorful
Best Brewing Methods: Aeropress, Pour Over, French Press
Coffee Variety: 100% Arabica
✨ Why You’ll Love Roastaro
Roastaro is crafted for coffee lovers who appreciate depth without sacrificing brightness. The natural process imparts fruity nuance, while the medium-dark roast brings out comforting chocolate and toffee notes. A perfect everyday brew with a hint of exotic complexity.
Estimated delivery between: Mar 19, 2026 - Mar 25, 2026
The Art of Coffee
Roasting
Our expert roasters meticulously roast each batch of coffee beans to perfection, unlocking their full flavor potential and creating a rich, aromatic experience in every cup.
Blending
Precision grinding ensures the ideal consistency for your preferred brewing method, preserving the beans' natural oils and enhancing the overall profile.
Grinding
Masterful blending of select coffee varieties results in unique and harmonious flavour combinations, offering a diverse and delightful coffee experience tailored to your taste.