Bourbon Bliss Coffee

Name: Bourbon Bliss Coffee - Zenforest Coffee Roasters
SKU: ZFACBB
Price: 829.00 INR
Availability: InStock

₹829.00 (Incl. of all Taxes)

Floral Notes 🍍 Tropical Fruit Accents ⚡ Bright Juicy Acidity Anaerobic Fruit Fermentation Perfect for Pour Over & Cold Brew Floral Notes 🍍 Tropical Fruit Accents ⚡ Bright Juicy Acidity Anaerobic Fruit Fermentation Perfect for Pour Over & Cold Brew

Coffee Profile

A refined bourbon barrel-aged coffee from Chikkamagaluru, crafted to develop depth and complexity through slow aging.

Smooth and layered with notes of cocoa, ripe berries, warming spices, and subtle oak, delivering a rich body with a balanced and elegant finish.

Bourbon barrel-aged process
Cocoa, berry & oak-forward profile
Single origin specialty coffee
Best suited for Espresso, Pour-over and Cold Brew

Product Weight: 220g

Brewing Guide

Best Brewing Methods

Espresso
Pour-over (V60)
Cold Brew

Recommended Ratio15g coffee : 250ml water

Water Temperature92°C – 96°C

Coffee Details

OriginChikkamagaluru, India

ProfileWoody & Sweet

Roast LevelMedium Light

ProcessingBarrel Aged — Washed and aged in barrels for 190 days

Altitude3800 FT

Weight220g

▣ Barrel Aged

● Cocoa Notes

◆ Berry Undertones

✦ Warm Spices

▤ Oak Finish

◉ Single Origin

▲ Espresso & Cold Brew

⛰ 1300M Altitude

▣ Barrel Aged

● Cocoa Notes

◆ Berry Undertones

✦ Warm Spices

▤ Oak Finish

◉ Single Origin

▲ Espresso & Cold Brew

⛰ 1300M Altitude

Bourbon
Bliss

Woody & Sweet

Medium Light

● ● ● ● ● ● ●

Notes /
Cocoa · Raisin · Berrries · Woody · Toffee

Aromatics & Flavour

Sweetness

Acidity

Body

Balance

Process

Barrel AgedWashed and aged in barrels for 190 days.

Region

Chikkamagaluru

Altitude

3800 FT

Zenforest Coffee — Premium Indian Origin

Coffee Profile

A refined bourbon barrel-aged coffee from Chikkamagaluru, crafted to develop depth and complexity through slow aging.

Smooth and layered with notes of cocoa, ripe berries, warming spices, and subtle oak, delivering a rich body with a balanced and elegant finish.

Bourbon barrel-aged process
Cocoa, berry & oak-forward profile
Single origin specialty coffee
Best suited for Espresso, Pour-over and Cold Brew

Product Weight: 220g

Brewing Guide

Best Brewing Methods

Espresso
Pour-over (V60)
Cold Brew

Recommended Ratio15g coffee : 250ml water

Water Temperature92°C – 96°C

Coffee Details

OriginChikkamagaluru, India

ProfileWoody & Sweet

Roast LevelMedium Light

ProcessingBarrel Aged — Washed and aged in barrels for 190 days

Altitude3800 FT

Weight220g

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