Notes Cocoa · Raisin · Berries · Woody · Toffee
| Estate | — |
|---|---|
| Region | Coorg / Chikkamagaluru |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100 ft |
| Variety | — |
| Processing | Barrel Aged |
| Roast level | Medium Light |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●● |
|---|---|
| Acidity | ●●●○○ |
| Sweetness | ●●●●○ |
| Body | ●●●○○ |
| Bitterness | ●●○○○ |
| Finish | Woody, sweet, lingering |
| Flavour notes | Raisin · Woody · Cocoa · Berries · Toffee |
| Cup score | — |
A medium-light roast keeps its woody, citrus-tinged character bright while letting the cocoa and toffee sweetness develop.
This coffee is barrel-aged — rested in barrels that lend notes of oak, spice, and spirit. Ageing adds a warm, aromatic depth on top of the coffee's natural character.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Bourbon Bliss | Rum Barrel Aged | Bourbon Bliss is lighter and more citrus-woody; Rum Barrel is deeper and darker, with more molasses and spice. |
| Bourbon Bliss | A plain medium roast | Bourbon Bliss carries barrel-driven woody, oak, and toffee depth a standard roast doesn't have. |



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