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🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats

Cappuccino Blend

719.00 (Incl. of all Taxes)

  • Freshly roasted Roasted to order
  • Free shipping On orders over ₹599
  • 100% Arabica Single-origin Indian
  • 220g pack Whole bean or ground
Coffee profile

A blend of two worlds

Arabica Naturals 60%
Clean & sweet base
Robusta Naturals 20%
Body & crema
Robusta Monsoon Malabar 20
Low acidity · depth
Best brewed as
EspressoBold & concentratedMoka PotStrong, stovetop
Zenforest Coffee — Blend

Coffee at a glance

Origin
EstateBlend
RegionArabica Naturals 60% · Robusta Naturals 20% · Robusta Monsooned 20%
StateKarnataka
CountryIndia
Altitude
VarietyArabica & Robusta
ProcessingNatural Arabica–Robusta blend
Roast levelDark
Harvest
Roast date
Rest period5–7 days
In the cup
Aroma●●●●○
Acidity●●○○○
Sweetness●●●○○
Body●●●●●
Bitterness●●●○○
FinishBold, chocolatey, creamy
Flavour notesCocoa · Nuts · Dark chocolate
Cup score

Who should buy this coffee?

  • Milk drinks
  • Espresso lover
  • Everyday drinker
  • Chocolate lover

Brewing recommendations

  • Espresso★★★★★
    Grind
    Fine
    Water
    93°C
    Ratio
    1:2
    Time
    25–30s
  • Moka Pot★★★★★
    Grind
    Fine-medium
    Water
    Just-boiled
    Ratio
    Time
    4–5 min
  • French Press★★★★☆
    Grind
    Coarse
    Water
    95°C
    Ratio
    1:15
    Time
    4 min

Roast level

Light
Medium-Light
Medium
Medium-Dark
Dark

A dark roast gives this blend the bold body and crema to cut through steamed milk — exactly what a cappuccino or latte needs.

Processing: Natural Arabica–Robusta blend

This is a blend — two or more coffees combined to build something balanced and complete, each component chosen for what it brings. See the makeup above for the origins and processes that go into the cup.

Learn more about processing methods →

Brewing tips

  • Use water at 92–94°C
  • Grind just before brewing
  • Bloom for ~45 seconds
  • Drink within 30 days of the roast date

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How it compares

This coffeeCompared toThe difference
Cappuccino BlendA single-origin espressoThe Cappuccino Blend is built with Robusta for extra body and crema, so it cuts through milk better than most single origins.
Cappuccino BlendA bright filter coffeeThis blend is bold, low-acid, and made for milk — the opposite of a bright, delicate filter coffee.

Frequently asked questions

What does the Cappuccino Blend taste like?
Bold and chocolatey with a creamy, full body — built to stay rich and present under steamed milk.
What is in the Cappuccino Blend?
A natural blend of Arabica (60%, a clean, sweet base), Robusta (20%, for body and crema), and Robusta Monsooned Malabar (20%, for low-acid depth).
Why does it contain Robusta?
Robusta adds body and a thick, lasting crema that helps the coffee cut through milk in cappuccinos and lattes.
What is the best way to brew it?
Espresso and moka pot are ideal — it is designed as a milk-drink base. Steam milk to a glossy microfoam and pour.
Is the Cappuccino Blend good for lattes and cappuccinos?
Yes — that is exactly what it is built for. Its body and crema shine through milk.
Can I drink it black?
You can — it makes a strong, bold black espresso — but it is designed to be at its best with milk.
What roast level is it?
A dark roast, for the bold, low-acid body that milk drinks need.
Whole bean or ground?
Whole bean for espresso, ideally; otherwise choose the espresso grind at checkout.

From the Coffee Academy

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