| Estate | Blend |
|---|---|
| Region | Arabica Naturals 60% · Robusta Naturals 20% · Robusta Monsooned 20% |
| State | Karnataka |
| Country | India |
| Altitude | — |
| Variety | Arabica & Robusta |
| Processing | Natural Arabica–Robusta blend |
| Roast level | Dark |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●○ |
|---|---|
| Acidity | ●●○○○ |
| Sweetness | ●●●○○ |
| Body | ●●●●● |
| Bitterness | ●●●○○ |
| Finish | Bold, chocolatey, creamy |
| Flavour notes | Cocoa · Nuts · Dark chocolate |
| Cup score | — |
A dark roast gives this blend the bold body and crema to cut through steamed milk — exactly what a cappuccino or latte needs.
This is a blend — two or more coffees combined to build something balanced and complete, each component chosen for what it brings. See the makeup above for the origins and processes that go into the cup.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Cappuccino Blend | A single-origin espresso | The Cappuccino Blend is built with Robusta for extra body and crema, so it cuts through milk better than most single origins. |
| Cappuccino Blend | A bright filter coffee | This blend is bold, low-acid, and made for milk — the opposite of a bright, delicate filter coffee. |

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