Rested in the cask

Barrel Aged

Green coffee laid to rest in spirit and wine casks, drinking in the wood and the memory of what it once held. Time does the rest.

The casks

Typical ageing 60–90 days

Understand the cask

Four barrels, four characters

The cask leaves its signature on the bean. Each wood — and what it last held — pulls the cup in a different direction.

Warm · Vanilla · Smoky

Ex-whisky casks lend caramel, oak spice and a gentle smokiness to the roast.

Sweet · Molasses · Tropical

Rum barrels bring dark sugar, banana and a rounded, dessert-like sweetness.

Fruity · Tannic · Bright

Wine casks add red-berry lift and a wine-like acidity that keeps the cup lively.

Rounded · Woody · Mellow

Fresh oak, no spirit — pure wood ageing softens the coffee and adds quiet depth.