Barrel Aged
Green coffee laid to rest in spirit and wine casks, drinking in the wood and the memory of what it once held. Time does the rest.
- Whisky
- Rum
- Wine
- Oak
Typical ageing 60–90 days
Four barrels, four characters
The cask leaves its signature on the bean. Each wood — and what it last held — pulls the cup in a different direction.
Whisky
Warm · Vanilla · Smoky
Ex-whisky casks lend caramel, oak spice and a gentle smokiness to the roast.
Rum
Sweet · Molasses · Tropical
Rum barrels bring dark sugar, banana and a rounded, dessert-like sweetness.
Wine
Fruity · Tannic · Bright
Wine casks add red-berry lift and a wine-like acidity that keeps the cup lively.
Oak Ageing
Rounded · Woody · Mellow
Fresh oak, no spirit — pure wood ageing softens the coffee and adds quiet depth.
- Sale!
Toddy & Toffee
₹860.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 22, 2026 - Sale!
Rum Barrel Aged Coffee
₹829.00 Notify meOut of Stock - Sale!
Bourbon Bliss Coffee
₹829.00 Notify meOut of Stock
Go deeper on barrel aging
Start with the barrel aging guide, then explore the barrels and techniques behind the flavour.
The Barrel Aging Guide
How green coffee absorbs flavour from used spirit barrels — the full process, from loading to roast.
Read guide → MethodWhy Barrel Age Coffee
Porous oak, residual spirit, and weeks of rest — why the wood does the work.
Read guide → MethodWhiskey vs Rum vs Wine Barrels
How the barrel's past life — bourbon, rum, or red wine — shows up in your cup.
Read guide → TastingTasting Barrel Aged Coffee
What to expect in the cup, and how to brew barrel aged lots to their best.
Read guide →