Buy Pour Over Coffee Online in India
Bright, aromatic single-origin coffees suited to pour over — light and medium roasts that show off fruit, florals, and clarity. Freshly roasted and delivered across India.
Featured coffees
- Sale!
Vanilla Whispers
₹860.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
Fruit Burst
₹1,120.00 Notify meOut of Stock - Sale!
Mathavara Estate
₹830.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
La Vida Mango
₹860.00 Notify meOut of Stock - Sale!
Rose and Lavender (First Blossom)
₹860.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
Coorg Highlands Coffee
₹825.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026
Why pour over coffee?
- A clean, clear cupThe paper filter removes oils and sediment for a crisp, tea-like clarity.
- Delicate flavours shineFruit, florals, and acidity come through where other methods muddy them.
- Full controlPour rate and timing let you dial the cup in exactly as you like it.
- Made for light & medium roastsExactly the roasts we roast fresh and to order.
- Single-origin friendlyClarity is where a single estate’s character truly stands out.
- Freshly roastedAromatics are at their peak — the whole point of a pour over.
Best coffees for pour over
| If you like… | Try… |
|---|---|
| Tropical & fruity | La Vida Mango |
| Floral & delicate | Rose & Lavender |
| Stone fruit & tea-like | Coorg Highlands |
| Berry & cocoa | Mathavara Estate |
| Bright, complex blend | Fruit Burst |
How this coffee brews
- Pour Over★★★★★Delicate & aromaticRecommended
- AeroPress★★★★☆Clean & bright
- French Press★★★☆☆Full-bodied · 4 min
- Cold Brew★★★☆☆Smooth · low-acid
How to brew pour over coffee
- 1Rinse the filterSet the filter in the dripper and rinse with hot water, then discard it. This removes any papery taste and warms the vessel.
- 2Add your coffeeUse about 15g of medium-fine coffee for 250ml of water (a 1:16 ratio). Level the bed.
- 3BloomPour 40–50ml of water to wet all the grounds and wait 30–45 seconds as the coffee releases CO₂.
- 4Pour in stagesAdd the rest of the water in slow, steady circles, keeping the bed level, up to 250ml total.
- 5FinishAim for a total brew time of 3–4 minutes. Let it draw down, give it a gentle swirl, and serve.
Learn more in the Coffee Academy
From estate to cup
Every Zenforest coffee is traceable to a single estate in the hills of Karnataka, India.
- Coorg (Kodagu)~3,100–3,900 ft · washed, natural & honey lots
- Chikkamagaluru~3,100–3,900 ft · fermented, barrel-aged & naturals
Getting the best from pour over
Grind and ratio
Pour over rewards a medium-fine grind and a 1:16 ratio of coffee to water — roughly 15g of coffee to 250ml. Too coarse and the cup tastes thin and sour; too fine and it turns bitter and slow to draw down. If you own a grinder, grind just before brewing; if not, choose the pour over grind at checkout.
Water temperature
Aim for around 94°C — just off the boil. Too hot scorches lighter roasts; too cool and you under-extract, leaving the cup sour and weak. If you don’t have a thermometer, let a fresh boil rest for about 30 seconds.
The bloom
The first pour — the bloom — wets the grounds and lets fresh coffee release its trapped CO₂. Skipping it leaves gassy, uneven extraction. Pour just enough to saturate, wait 30–45 seconds, then continue. A strong bloom is a good sign of fresh coffee.
Which coffees to choose
Light and medium roasts with fruit and floral notes are pour over’s natural home — our single origins like Rose & Lavender, Coorg Highlands, and Mathavara Estate are ideal, as is the Fruit Burst blend. Their clarity is exactly what the method is built to reveal.
Frequently asked questions
Light to medium roast single origins with fruit or floral notes — pour over highlights clarity and acidity. Rose & Lavender, Coorg Highlands, and Mathavara Estate are great picks.
A medium-fine grind, roughly like table salt. Adjust finer if the cup tastes weak and sour, coarser if it tastes bitter.
Around 1:16 — about 15g of coffee to 250ml of water. Use more coffee for a stronger cup.
Around 94°C, just off the boil. Let a fresh boil rest about 30 seconds if you don’t have a thermometer.
Lighter and medium roasts suit pour over best — they let the origin’s fruit and florals show. Dark roasts can taste flat and bitter through paper.
The bloom lets fresh coffee release CO₂ so the rest of the pour extracts evenly. Skipping it gives a gassy, uneven cup.
Any pour over dripper works — a V60, flat-bottom, or similar. Technique and grind matter far more than the brand.
Whole bean if you have a grinder — pour over shows off freshness. Otherwise select the pour over grind at checkout.