Buy Cold Brew Coffee Online in India
Smooth, sweet, low-acid coffees made for cold brew — freshly roasted beans that steep into a mellow, refreshing glass. Delivered across India.
Featured coffees
- Sale!
Banana Fermented
₹890.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
Toddy & Toffee
₹860.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
La Vida Mango
₹860.00 Notify meOut of Stock - Sale!
Black Honey Coffee
₹769.00 This product has multiple variants. The options may be chosen on the product pageEst delivery date: Jul 20, 2026 - Sale!
Rum Barrel Aged Coffee
₹829.00 Notify meOut of Stock - Sale!
Bourbon Bliss Coffee
₹829.00 Notify meOut of Stock
Why cold brew?
- Smooth and low-acidSlow cold steeping makes a gentle, mellow cup that’s easy on the stomach.
- Naturally sweetCold extraction pulls sweetness without the bitterness of hot brewing.
- Make-ahead concentrateBrew a batch and keep it in the fridge for days.
- Refreshing over icePerfect for warm weather, black or with milk.
- Forgiving to makeAlmost impossible to get wrong — just steep and strain.
- Freshly roasted beans matterFresh coffee gives a sweeter, cleaner concentrate.
Best coffees for cold brew
| If you like… | Try… |
|---|---|
| Tropical & fruity | La Vida Mango |
| Syrupy & sweet | Black Honey |
| Fruity & juicy | Banana Fermented |
How this coffee brews
- Cold Brew★★★★★Smooth · low-acidRecommended
- AeroPress★★★☆☆Clean & bright
- Pour Over★★★☆☆Delicate & aromatic
- French Press★★★☆☆Full-bodied · 4 min
How to make cold brew
- 1Combine coffee and waterAdd about 100g of coarse coffee to 800ml of cold water in a jar and stir to wet all the grounds.
- 2SteepCover and leave for 12–18 hours, at room temperature or in the fridge.
- 3StrainFilter through a fine mesh, then paper if you like it cleaner, and discard the grounds.
- 4DiluteMix the concentrate with water or milk to taste — often around 1:1.
- 5Serve and storePour over ice. The concentrate keeps in the fridge for 1–2 weeks.
Learn more in the Coffee Academy
From estate to cup
Every Zenforest coffee is traceable to a single estate in the hills of Karnataka, India.
- Coorg (Kodagu)~3,100–3,900 ft · washed, natural & honey lots
- Chikkamagaluru~3,100–3,900 ft · fermented, barrel-aged & naturals
Getting the best cold brew
Coarse grind, long steep
Cold brew uses a coarse grind and a long, slow steep — 12 to 18 hours. The cold water extracts sweetness and body while leaving behind much of the acidity and bitterness, which is what makes cold brew so smooth.
Ratio and dilution
Brew a concentrate at around 1:8 — roughly 100g of coffee to 800ml of water — then dilute the finished concentrate with water or milk to taste, often about 1:1. Brewing concentrate gives you flexibility and keeps longer.
Which coffees to choose
Sweet, fruit-forward, low-acid coffees make the best cold brew — La Vida Mango, Black Honey, and Banana Fermented turn into wonderfully smooth, juicy glasses over ice.
Storing cold brew
Keep the concentrate sealed in the fridge and it will stay good for one to two weeks. Dilute just before serving so each glass tastes fresh.
Frequently asked questions
Sweet, fruit-forward, low-acid coffees — La Vida Mango, Black Honey, and Banana Fermented all make excellent cold brew.
A coarse grind. Finer grinds make the brew muddy and harder to strain.
Around 1:8 for a concentrate — about 100g of coffee to 800ml of water — then dilute to taste.
12 to 18 hours. Longer makes it stronger; much beyond 18 hours can turn woody.
Yes — cold extraction pulls far less acid, which is why cold brew tastes smooth and is gentle on the stomach.
The concentrate is strong, but once diluted it’s similar to regular coffee. Undiluted concentrate is potent, so dilute to taste.
The concentrate keeps sealed in the fridge for one to two weeks.
Whole bean if you can grind coarse. Otherwise choose the cold brew / coarse grind at checkout.