...

Your Cart

Shop All
Your cart is empty
🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
Zenforest-Brand-logo
Track Order
Toddy and Toffee

Toddy & Toffee

₹860.00 (Incl. of all Taxes)

  • Freshly roasted Roasted to order
  • Free shipping On orders over ₹599
  • 100% Arabica Single-origin Indian
  • 220g pack Whole bean or ground
Coffee profile

How it tastes

Notes Cocoa · Berries · Spices

  • Aromatics & Flavour
  • Sweetness
  • Acidity
  • Body
  • Balance
ProcessDouble Fermented Carbonic Maceration – washed and fermented with sugarcane juice, oranges & coconut water
RegionCoorg
Altitude3900 FT
RoastMedium
Best brewed as
French PressFull-bodied · 4 minMoka PotStrong, stovetop

Coffee at a glance

Origin
Estate—
RegionCoorg / Chikkamagaluru
StateKarnataka
CountryIndia
Altitude~3,100 ft
Variety—
ProcessingCarbonic Maceration (sugarcane, orange & coconut co-ferment)
Roast levelMedium
Harvest—
Roast date—
Rest period5–7 days
In the cup
Aroma●●●●●
Acidity●●●○○
Sweetness●●●●●
Body●●●●○
Bitterness●●○○○
FinishSweet, cocoa, long
Flavour notesCocoa, berries, toffee sweetness
Cup score—

Who should buy this coffee?

  • Chocolate lover
  • Everyday drinker
  • First specialty coffee
  • Manual brewing
  • Milk drinks

Brewing recommendations

  • French Press★★★★★
    Grind
    Coarse
    Water
    95°C
    Ratio
    1:15
    Time
    4 min
  • Moka Pot★★★★☆
    Grind
    Fine-medium
    Water
    Just-boiled
    Ratio
    —
    Time
    4–5 min
  • Espresso★★★★☆
    Grind
    Fine
    Water
    93°C
    Ratio
    1:2
    Time
    25–30s
  • Pour Over★★★☆☆
    Grind
    Medium-fine
    Water
    94°C
    Ratio
    1:16
    Time
    3–4 min

Roast level

Light
Medium-Light
Medium
Medium-Dark
Dark

Medium-roasted to bring out its toffee-like sweetness and cocoa depth while keeping the bright berry notes from the co-fermentation.

Processing: Carbonic Maceration (sugarcane, orange & coconut co-ferment)

This coffee is made with carbonic maceration — whole cherries fermented in a carbon-dioxide-rich, oxygen-free environment, borrowed from winemaking. The result is clean, vivid, candied fruit and a distinctive, expressive cup.

Learn more about processing methods →

Brewing tips

  • Use water at 92–94°C
  • Grind just before brewing
  • Bloom for ~45 seconds
  • Drink within 30 days of the roast date

If you enjoyed this, you'll also love

Banana FermentedBrighter, tropical carbonic macerationView →Black HoneySyrupy, honey-processed sweetnessView →Cinnamon FermentedWarm, spiced co-fermentView →

How it compares

This coffeeCompared toThe difference
Toddy & ToffeeBanana FermentedToddy & Toffee is deeper and sweeter, with cocoa and toffee; Banana leads with bright tropical banana.
Toddy & ToffeeA classic medium roastToddy & Toffee adds layered berry-and-cocoa complexity from co-fermentation that a standard medium roast doesn't have.

Frequently asked questions

What does Toddy & Toffee taste like?
Rich and sweet — cocoa, berries, and a toffee-like sweetness, with a smooth body and a long, sweet finish.
How is Toddy & Toffee processed?
By carbonic maceration, co-fermented with sugarcane juice, oranges, and coconut water, which builds its deep sweetness and fruit complexity.
Is Toddy & Toffee a good first fermented coffee?
Yes — it is sweet, rounded, and easy to love, making it a great introduction to fermented and co-fermented coffees.
What is the best way to brew Toddy & Toffee?
A French press brings out its full body and cocoa depth; it also makes a rich espresso and moka pot.
Does Toddy & Toffee work with milk?
Yes — its cocoa and toffee sweetness carry beautifully through milk, though it is also lovely black.
What roast level is Toddy & Toffee?
A medium roast, balancing sweetness, body, and its bright berry notes.
Where is Toddy & Toffee grown?
On estates in the Coorg and Chikkamagaluru belt of Karnataka, India, at around 3,100 ft.
Why is it called Toddy & Toffee?
The name nods to its co-fermentation with sugarcane and coconut and to the toffee-like sweetness that defines the cup.

From the Coffee Academy

  • Roasted fresh
  • Ethically sourced
  • Specialty grade
  • Secure payments
  • Pan-India shipping

Explore more coffees

Still unsure which coffee is for you?

Answer a few quick questions and we'll match you to your cup.

Take the Coffee Finder
Home
Account
Search
Go Back
Select an available coupon below