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🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
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Rum Barrel Aged Coffee

₹829.00 (Incl. of all Taxes)

  • Freshly roasted Roasted to order
  • Free shipping On orders over ₹599
  • 100% Arabica Single-origin Indian
  • 220g pack Whole bean or ground
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Coffee profile

How it tastes

Notes Rum · Molasses · Oak · Dark Chocolate · Raisin

  • Aromatics & Flavour
  • Sweetness
  • Acidity
  • Body
  • Balance
ProcessBarrel Aged Washed coffee aged in rum barrels
RegionChikkamagaluru
Altitude3800 FT
RoastMedium
Best brewed as
EspressoBold & concentratedFrench PressFull-bodied · 4 min

Coffee at a glance

Origin
Estate—
RegionCoorg / Chikkamagaluru
StateKarnataka
CountryIndia
Altitude~3,100 ft
Variety—
ProcessingRum Barrel Aged
Roast levelMedium
Harvest—
Roast date—
Rest period5–7 days
In the cup
Aroma●●●●○
Acidity●●●○○
Sweetness●●●●○
Body●●●●○
Bitterness●●○○○
FinishBoozy, spiced, long
Flavour notesCocoa · Berries · Spices · Molasses
Cup score—

Who should buy this coffee?

  • Chocolate lover
  • Enthusiasts
  • Espresso lover
  • Black coffee lover

Brewing recommendations

  • Espresso★★★★★
    Grind
    Fine
    Water
    93°C
    Ratio
    1:2
    Time
    25–30s
  • French Press★★★★★
    Grind
    Coarse
    Water
    95°C
    Ratio
    1:15
    Time
    4 min
  • Moka Pot★★★★☆
    Grind
    Fine-medium
    Water
    Just-boiled
    Ratio
    —
    Time
    4–5 min

Roast level

Light
Medium-Light
Medium
Medium-Dark
Dark

A medium roast balances the barrel-aged depth — enough development for body and spice while keeping the cocoa and berry notes intact.

Processing: Rum Barrel Aged

This coffee is barrel-aged — rested in barrels that lend notes of oak, spice, and spirit. Ageing adds a warm, aromatic depth on top of the coffee's natural character.

Learn more about processing methods →

Brewing tips

  • Use water at 92–94°C
  • Grind just before brewing
  • Bloom for ~45 seconds
  • Drink within 30 days of the roast date

If you enjoyed this, you'll also love

Bourbon BlissLighter, woody, citrus-toffeeView →Toddy & ToffeeSweet, cocoa-and-berry co-fermentView →Wildwood SpiceSpiced, aromatic, agedView →

How it compares

This coffeeCompared toThe difference
Rum Barrel AgedBourbon BlissRum Barrel is deeper and darker, with molasses and spice; Bourbon Bliss is lighter and more citrus-woody.
Rum Barrel AgedA plain medium roastRum Barrel adds barrel-driven boozy, spiced, molasses depth a standard roast doesn't have.

Frequently asked questions

What does Rum Barrel Aged taste like?
Deep and characterful — cocoa, berries, spice, and molasses, with a boozy, barrel-aged warmth and a long finish.
What does barrel-aged mean?
The coffee is rested in rum barrels, which lend notes of oak, spice, and spirit on top of its natural flavour.
Does Rum Barrel Aged contain alcohol?
No — barrel ageing imparts aroma and flavour, not alcohol. The "boozy" character is in the taste, not the content.
What is the best way to brew it?
Espresso and French press bring out its depth and body best; it also makes a rich moka pot.
Does it work with milk?
Yes — its cocoa and spice carry well through milk, though it is also excellent black.
What roast level is Rum Barrel Aged?
A medium roast, balancing barrel depth with the coffee's cocoa and berry notes.
Where is it grown?
On estates in the Coorg and Chikkamagaluru belt of Karnataka, India.
Whole bean or ground?
Whole bean if you have a grinder; otherwise choose your brew method at checkout.

From the Coffee Academy

  • Roasted fresh
  • Ethically sourced
  • Specialty grade
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  • Pan-India shipping

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