FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
◆ Rum Barrel Aged
● Molasses Richness
■ Dark Chocolate
✦ Spiced Finish
▤ Oak Depth
◐ Sweet & Sour Balance
▲ Dark Roast
⬤ Espresso & French Press
◆ Rum Barrel Aged
● Molasses Richness
■ Dark Chocolate
✦ Spiced Finish
▤ Oak Depth
◐ Sweet & Sour Balance
▲ Dark Roast
⬤ Espresso & French Press
Rum Barrel Aged
Sweet & Sour
Medium
● ● ● ● ● ● ●
Notes: Cocoa, Berries, Spices, Molases
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
Barrel AgedWashed and aged in barrels for 190 days.
Region
Chikkamagaluru
Altitude
3800 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A bold barrel-aged coffee from Chikkamagaluru, crafted by aging beans in authentic rum barrels to develop depth and complexity.
Rich and indulgent with notes of molasses, oak, chocolate, and mellow spiced rum, delivering a deep body with a smooth, lingering finish.
Rum barrel-aged specialty coffee
Deep, spiced and oak-forward profile
Small-batch roasted for complexity
Best for Espresso, French Press & black coffee
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Espresso
French Press
Black Coffee
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpiced & Oak
Roast LevelMedium Dark
ProcessingRum Barrel Aged — Small-batch aged in authentic rum barrels
Altitude3800 FT
Weight220g
Coffee Profile
A bold barrel-aged coffee from Chikkamagaluru, crafted by aging beans in authentic rum barrels to develop depth and complexity.
Rich and indulgent with notes of molasses, oak, chocolate, and mellow spiced rum, delivering a deep body with a smooth, lingering finish.
Rum barrel-aged specialty coffee
Deep, spiced and oak-forward profile
Small-batch roasted for complexity
Best for Espresso, French Press & black coffee
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Espresso
French Press
Black Coffee
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpiced & Oak
Roast LevelMedium Dark
ProcessingRum Barrel Aged — Small-batch aged in authentic rum barrels