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₹830.00 (Incl. of all Taxes)
Notes Cocoa · Berries · Spices
| Estate | Mathavara Estate |
|---|---|
| Region | Chikkamagaluru |
| State | Karnataka |
| Country | India |
| Altitude | ~3,900 ft |
| Variety | — |
| Processing | Washed |
| Roast level | Light |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●● |
|---|---|
| Acidity | ●●●●○ |
| Sweetness | ●●●●● |
| Body | ●●●●○ |
| Bitterness | ●○○○○ |
| Finish | Berry, clean, sweet |
| Flavour notes | Cocoa · Berry · Spices |
| Cup score | — |
A light roast preserves its cocoa-and-berry sweetness and origin character — the roast that lets a high-grown estate coffee taste of its place.
In the washed process, the fruit and sticky mucilage are removed before drying, and a controlled fermentation cleans the last of it away. The result is a clean, transparent cup where the coffee's origin character and acidity lead — nothing masks the bean.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Mathavara Estate | Coorg Highlands | Mathavara is a lighter roast with cocoa and berry; Coorg Highlands leans stone-fruit and tea-like. |
| Mathavara Estate | A medium-dark roast | Mathavara is bright, sweet, and origin-forward — far removed from a bold, roasty medium-dark. |
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