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₹860.00 (Incl. of all Taxes)
Notes Tropical Fruits · Mango · Pineapple · Orange
| Estate | — |
|---|---|
| Region | Coorg |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100 ft |
| Variety | — |
| Processing | Co-fermented with mango |
| Roast level | Medium |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●○ |
|---|---|
| Acidity | ●●●●○ |
| Sweetness | ●●●●○ |
| Body | ●●●○○ |
| Bitterness | ●○○○○ |
| Finish | Juicy, tropical, clean |
| Flavour notes | Tropical fruits · Mango · Pineapple · Orange |
| Cup score | — |
A medium roast keeps its tropical mango-and-pineapple fruit bright and juicy while adding just enough sweetness and roundness.
This coffee is co-fermented — the cherries are fermented together with added fruit or spice in a controlled, oxygen-limited environment, weaving new aromatics right into the bean for a bold, characterful cup.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| La Vida Mango | Banana Fermented | La Vida Mango leads with bright mango and pineapple; Banana Fermented is sweeter and rounder, with ripe banana and brown sugar. |
| La Vida Mango | A washed coffee | La Vida Mango is far more tropical and fruit-forward, thanks to co-fermentation with mango, than a clean washed cup. |
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