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₹825.00 (Incl. of all Taxes)
Notes Cocoa · Berries · Spices
| Estate | — |
|---|---|
| Region | Coorg (Kodagu) |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100–3,900 ft |
| Variety | — |
| Processing | Washed |
| Roast level | Medium |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●○ |
|---|---|
| Acidity | ●●●●○ |
| Sweetness | ●●●●○ |
| Body | ●●●○○ |
| Bitterness | ●○○○○ |
| Finish | Clean, tea-like |
| Flavour notes | Stone fruits (peach, apricot) · tea-like notes |
| Cup score | — |
A medium roast keeps its stone-fruit brightness and tea-like clarity intact — light enough to preserve delicacy, developed enough for sweetness.
In the washed process, the fruit and sticky mucilage are removed before drying, and a controlled fermentation cleans the last of it away. The result is a clean, transparent cup where the coffee's origin character and acidity lead — nothing masks the bean.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Coorg Highlands | Mathavara Estate | Coorg Highlands leans stone-fruit and tea-like; Mathavara is lighter still, with cocoa and berry. |
| Coorg Highlands | A dark roast | Coorg Highlands is bright, delicate, and fruit-forward — the opposite of a bold, roasty dark roast. |
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