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Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
✦ Spice Aged
▣ Barrel Matured
✿ Cardamom & Clove
◐ Citrus Zest
● Single Origin
▲ Pourover Ready
⛰ 3900 FT Altitude
✦ Spice Aged
▣ Barrel Matured
✿ Cardamom & Clove
◐ Citrus Zest
● Single Origin
▲ Pourover Ready
⛰ 3900 FT Altitude
Wildwood
Spice
SPICES & SWEET
Medium Dark
● ● ● ● ● ● ●
Notes /Cardamom · Clove · Vanilla · Orange
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
Washed & AgedWashed coffee aged in barrel with whole dry spices
Region
Chikkamagaluru
Altitude
3900 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A unique spice-aged coffee from Chikmagalur, infused with whole spices during aging.
Warm and aromatic with cardamom, clove, vanilla, and citrus notes.
Spice aged coffee
Warm & sweet profile
Single origin specialty coffee
Great with Pourover, Aeropress and French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pourover (V60)
AeroPress
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpices & Sweet
Roast LevelMedium Dark
ProcessingWashed & Aged in barrel with whole dry spices
Altitude3900 FT
Weight220g
Coffee Profile
A unique spice-aged coffee from Chikmagalur, infused with whole spices during aging.
Warm and aromatic with cardamom, clove, vanilla, and citrus notes.
Spice aged coffee
Warm & sweet profile
Single origin specialty coffee
Great with Pourover, Aeropress and French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pourover (V60)
AeroPress
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpices & Sweet
Roast LevelMedium Dark
ProcessingWashed & Aged in barrel with whole dry spices