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🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
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Wildwood Spice

Wildwood Spice

₹890.00 (Incl. of all Taxes)

  • Freshly roasted Roasted to order
  • Free shipping On orders over ₹599
  • 100% Arabica Single-origin Indian
  • 220g pack Whole bean or ground
Coffee profile

How it tastes

Notes Cardamom · Clove · Vanilla · Orange

  • Aromatics & Flavour
  • Sweetness
  • Acidity
  • Body
  • Balance
ProcessWashed & Aged Washed coffee aged in barrel with whole dry spices
RegionChikkamagaluru
Altitude3900 FT
RoastMedium-Dark
Best brewed as
Moka PotStrong, stovetopEspressoBold & concentrated

Coffee at a glance

Origin
Estate—
RegionChikkamagaluru
StateKarnataka
CountryIndia
Altitude~3,900 ft
Variety—
ProcessingWashed & barrel-aged with spices
Roast levelMedium Dark
Harvest—
Roast date—
Rest period5–7 days
In the cup
Aroma●●●●●
Acidity●●●○○
Sweetness●●●●○
Body●●●●○
Bitterness●●●○○
FinishSpiced, aromatic, long
Flavour notesCardamom · Clove · Vanilla · Orange
Cup score—

Who should buy this coffee?

  • Chocolate lover
  • Espresso lover
  • Enthusiasts
  • Milk drinks

Brewing recommendations

  • Moka Pot★★★★★
    Grind
    Fine-medium
    Water
    Just-boiled
    Ratio
    —
    Time
    4–5 min
  • Espresso★★★★★
    Grind
    Fine
    Water
    93°C
    Ratio
    1:2
    Time
    25–30s
  • French Press★★★★☆
    Grind
    Coarse
    Water
    95°C
    Ratio
    1:15
    Time
    4 min

Roast level

Light
Medium-Light
Medium
Medium-Dark
Dark

A medium-dark roast gives the body and depth to carry its warm cardamom-and-clove spice, concentrating the aromatics without losing sweetness.

Processing: Washed & barrel-aged with spices

This coffee is barrel-aged — rested in barrels that lend notes of oak, spice, and spirit. Ageing adds a warm, aromatic depth on top of the coffee's natural character.

Learn more about processing methods →

Brewing tips

  • Use water at 92–94°C
  • Grind just before brewing
  • Bloom for ~45 seconds
  • Drink within 30 days of the roast date

If you enjoyed this, you'll also love

Rum Barrel AgedBoozy, spiced, barrel-agedView →Cinnamon FermentedWarm, spiced co-fermentView →Bourbon BlissWoody, citrus, barrel-agedView →

How it compares

This coffeeCompared toThe difference
Wildwood SpiceCinnamon FermentedWildwood Spice is darker and barrel-aged with whole spices; Cinnamon Fermented is a brighter medium roast, spiced through co-fermentation.
Wildwood SpiceA plain medium-dark roastWildwood Spice adds cardamom, clove, and vanilla aromatics from barrel ageing with whole dry spices.

Frequently asked questions

What does Wildwood Spice taste like?
Warm and aromatic — cardamom, clove, vanilla, and orange, with a full body and a long, spiced finish.
How is Wildwood Spice made?
It is a washed coffee aged in barrels with whole dry spices, which infuse its warm cardamom-and-clove character.
Is the spice flavour artificial?
No — it comes from ageing the coffee with real whole spices in barrel, not from added flavouring.
What is the best way to brew Wildwood Spice?
A moka pot or espresso concentrates its spice and body beautifully; it also makes a rich French press.
Does it work with milk?
Very well — its warm spice and body make an excellent spiced latte, though it is also great black.
What roast level is Wildwood Spice?
A medium-dark roast, giving it the depth to carry its aromatic spice.
Where is it grown?
In Chikkamagaluru, Karnataka, India, at around 3,900 ft.
Whole bean or ground?
Whole bean if you have a grinder; otherwise choose your brew method at checkout.

From the Coffee Academy

  • Roasted fresh
  • Ethically sourced
  • Specialty grade
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