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₹829.00 (Incl. of all Taxes)
Notes Cinnamon · Clove · Apple
| Estate | — |
|---|---|
| Region | Coorg |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100 ft |
| Variety | — |
| Processing | C0 Fermented (cinnamon co-ferment) |
| Roast level | Medium |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●● |
|---|---|
| Acidity | ●●●○○ |
| Sweetness | ●●●●○ |
| Body | ●●●●○ |
| Bitterness | ●●○○○ |
| Finish | Warm, spiced, sweet |
| Flavour notes | Cinnamon, clove, apple |
| Cup score | — |
A medium roast keeps the coffee's spice and fruit in balance — enough development for a warm, rounded body without burning off the delicate cinnamon and apple aromatics.
This coffee is co-fermented — the cherries are fermented together with added fruit or spice in a controlled, oxygen-limited environment, weaving new aromatics right into the bean for a bold, characterful cup.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Cinnamon Fermented | Wildwood Spice | Cinnamon Fermented builds spice through fermentation and stays medium and bright; Wildwood Spice is darker and aged with whole spices. |
| Cinnamon Fermented | A plain washed coffee | Cinnamon Fermented carries warm spice and fruit from co-fermentation; a washed coffee is clean and neutral by comparison. |
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