₹1,120.00 (Incl. of all Taxes)
| Estate | Blend |
|---|---|
| Region | Sidamo, Ethiopia 50% · Mathavara Estate, India 50% |
| State | — |
| Country | Ethiopia & India |
| Altitude | 4,000–6,234 ft |
| Variety | — |
| Processing | Ethiopian Natural × Indian Cherry-Fermented |
| Roast level | Light |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●● |
|---|---|
| Acidity | ●●●○○ |
| Sweetness | ●●●●○ |
| Body | ●●●○○ |
| Bitterness | ●○○○○ |
| Finish | Fruity, juicy, clean |
| Flavour notes | Berry · Tropical fruit · Chocolate |
| Cup score | — |
A light roast preserves the berry-forward Ethiopian fruit and the clean, chocolatey character of the cherry-fermented Indian lot — the roast that lets a bright blend sing.
This is a blend — two or more coffees combined to build something balanced and complete, each component chosen for what it brings. See the makeup above for the origins and processes that go into the cup.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| Fruit Burst | A single origin | Fruit Burst blends an Ethiopian natural with an Indian cherry-fermented lot for layered fruit and chocolate a single origin can't match in one cup. |
| Fruit Burst | A dark roast | Fruit Burst is light, bright, and fruit-forward — the opposite of a bold, roasty dark roast. |



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