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FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
● Banana Sweetness
◆ Dried Fruit Notes
✦ Brown Sugar Finish
◐ Smooth Body
◉ Co-Fermented
⬤ Chikkamagalur
▲ Espresso & French Press
⛰ 3500 FT Altitude
● Banana Sweetness
◆ Dried Fruit Notes
✦ Brown Sugar Finish
◐ Smooth Body
◉ Co-Fermented
⬤ Chikkamagalur
▲ Espresso & French Press
⛰ 3500 FT Altitude
Banana Fermented
FRUITY & SWEET
Medium
● ● ● ● ● ● ●
Notes /Dried fruit, Brown Sugar, Banana
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
Double FermentedCarbonic Maceration – Washed and fermented with Banana
Region
Chikkamagaluru
Altitude
3900 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A vibrant and experimental cup crafted through banana fermentation — where ripe fruit sugars enhance the coffee’s natural sweetness and complexity.
This process brings out a unique profile of tropical fruitiness, creamy body, and a subtle fermented depth that feels both playful and refined.
Single origin banana fermented specialty coffee
Pronounced notes of ripe banana, tropical fruit, and caramel
Creamy body with a smooth, lingering sweetness
Best suited for Pour-over, Aeropress & Cold Brew
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pour-over (V60)
AeroPress
Cold Brew
Recommended Ratio15g coffee : 250ml water
Water Temperature90°C – 93°C
Coffee Details
OriginChikkamagaluru, India
ProfileFruity & Sweet
Roast LevelMedium
ProcessingDouble Fermented — Carbonic Maceration, Washed and fermented with Banana