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🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
🚚 FREE SHIPPING on all prepaid orders ☕ Freshly Roasted to Order 🎁 Use FIRST10 for 10% OFF your first order 📦 Ships Across India 🌿 Specialty Coffee from the Western Ghats
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Rose and Lavender (First Blossom)

₹860.00 (Incl. of all Taxes)

  • Freshly roasted Roasted to order
  • Free shipping On orders over ₹599
  • 100% Arabica Single-origin Indian
  • 220g pack Whole bean or ground
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Coffee profile

How it tastes

Notes Rose · Lavender · Jasmin · Plum · Resin

  • Aromatics & Flavour
  • Sweetness
  • Acidity
  • Body
  • Balance
ProcessSuper Washed Cherry fermented with rose & lavender and washed
RegionChikmagaluru
Altitude3900 FT
RoastMedium
Best brewed as
Pour OverDelicate & aromaticAeroPressClean & bright

Coffee at a glance

Origin
Estate—
RegionCoorg / Chikkamagaluru
StateKarnataka
CountryIndia
Altitude~3,100 ft
Variety—
ProcessingCherry co-fermented (rose & lavender)
Roast levelMedium
Harvest—
Roast date—
Rest period5–7 days
In the cup
Aroma●●●●●
Acidity●●●○○
Sweetness●●●●○
Body●●●○○
Bitterness●○○○○
FinishFloral, delicate, clean
Flavour notesRose · Lavender · Jasmin · Plum · Raisin
Cup score—

Who should buy this coffee?

  • Fruity coffee fan
  • Black coffee lover
  • Manual brewing
  • Enthusiasts

Brewing recommendations

  • Pour Over★★★★★
    Grind
    Medium-fine
    Water
    94°C
    Ratio
    1:16
    Time
    3–4 min
  • AeroPress★★★★★
    Grind
    Medium-fine
    Water
    85–90°C
    Ratio
    1:14
    Time
    ~2 min
  • Espresso★★★☆☆
    Grind
    Fine
    Water
    93°C
    Ratio
    1:2
    Time
    25–30s

Roast level

Light
Medium-Light
Medium
Medium-Dark
Dark

A medium roast keeps its delicate floral aromatics intact while adding just enough body and sweetness to round the cup.

Processing: Cherry co-fermented (rose & lavender)

This coffee is co-fermented — the cherries are fermented together with added fruit or spice in a controlled, oxygen-limited environment, weaving new aromatics right into the bean for a bold, characterful cup.

Learn more about processing methods →

Brewing tips

  • Use water at 92–94°C
  • Grind just before brewing
  • Bloom for ~45 seconds
  • Drink within 30 days of the roast date

If you enjoyed this, you'll also love

Coorg HighlandsStone-fruit, tea-like single originView →Mathavara EstateLight, cocoa-and-berry single originView →La Vida MangoTropical, juicy, fruit-forwardView →

How it compares

This coffeeCompared toThe difference
Rose & Lavender (First Blossom)Coorg HighlandsRose & Lavender leads with florals — rose, lavender, jasmine; Coorg Highlands leans stone-fruit and tea-like.
Rose & Lavender (First Blossom)A bold dark roastRose & Lavender is delicate, floral, and aromatic — the opposite of a heavy, roasty cup.

Frequently asked questions

What does Rose & Lavender coffee taste like?
Delicate and aromatic — rose, lavender, and jasmine florals over plum and raisin sweetness, clean and light-bodied.
Is Rose & Lavender the same as First Blossom?
Yes — First Blossom is our Rose & Lavender coffee, named for its floral, blossoming aromatics.
What is the best way to brew it?
Pour over or AeroPress, which showcase its delicate floral character. Use water just off the boil.
Should I drink it black?
Definitely — its delicate florals are best enjoyed black; milk would cover them.
Is Rose & Lavender flavoured?
Its floral character comes from cherry co-fermentation with real rose and lavender during processing, not from an added flavouring.
Where is it grown?
On estates in the Coorg and Chikkamagaluru belt of Karnataka, India.
Is it good for beginners?
It is a lovely coffee for those exploring delicate, floral profiles, though its subtlety rewards attentive brewing.
Whole bean or ground?
Whole bean if you can grind — delicate coffees especially reward freshness. Otherwise choose your method at checkout.

From the Coffee Academy

  • Roasted fresh
  • Ethically sourced
  • Specialty grade
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  • Pan-India shipping

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