FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
● Rich Sweetness
◆ Honey Process
▣ Dried Fruit Notes
✦ Caramel Depth
◉ Heavy Body
◐ Balanced Acidity
⬤ Chikkamagaluru
▲ Pour Over & Espresso
● Rich Sweetness
◆ Honey Process
▣ Dried Fruit Notes
✦ Caramel Depth
◉ Heavy Body
◐ Balanced Acidity
⬤ Chikkamagaluru
▲ Pour Over & Espresso
Black Honey
Earthy & Rich
Medium Light
● ● ● ● ● ● ●
Notes / Plum, Molasses, Caramel, Raisin
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
Honey Process
Washed and dried with around 70-80% mucilage
Region
Coorg
Altitude
3100 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A rich and expressive coffee crafted using the black honey process, designed to enhance natural sweetness and body through controlled drying.
Full-bodied and smooth, this cup reveals layered notes of dark fruit, caramel, and a subtle hint of chocolate, delivering a vibrant and satisfying experience.
Black honey processed specialty coffee
Full-bodied with natural sweetness
Fruity and syrupy flavour profile
Best suited for Pour-over, Espresso & French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pour-over (V60)
Espresso
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileDark Fruit & Caramel
Roast LevelMedium
ProcessingBlack Honey — Controlled drying with maximum mucilage retained
Altitude3900 FT
Weight220g
Coffee Profile
A rich and expressive coffee crafted using the black honey process, designed to enhance natural sweetness and body through controlled drying.
Full-bodied and smooth, this cup reveals layered notes of dark fruit, caramel, and a subtle hint of chocolate, delivering a vibrant and satisfying experience.
Black honey processed specialty coffee
Full-bodied with natural sweetness
Fruity and syrupy flavour profile
Best suited for Pour-over, Espresso & French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pour-over (V60)
Espresso
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileDark Fruit & Caramel
Roast LevelMedium
ProcessingBlack Honey — Controlled drying with maximum mucilage retained