Notes Citrus · Pomegranate · Sweet
| Estate | Blend |
|---|---|
| Region | Chikkamagaluru 40% · Coorg 40% · Sakleshpur 20% |
| State | Karnataka |
| Country | India |
| Altitude | ~3,100 ft |
| Variety | Arabica blend |
| Processing | Naturals |
| Roast level | Medium |
| Harvest | — |
| Roast date | — |
| Rest period | 5–7 days |
| Aroma | ●●●●○ |
|---|---|
| Acidity | ●●●●○ |
| Sweetness | ●●●●○ |
| Body | ●●●●○ |
| Bitterness | ●●○○○ |
| Finish | Sweet, citrus, clean |
| Flavour notes | Citrus · Caramel · Pomegranate · Plum · Spices |
| Cup score | — |
A bright medium roast suits this citrus-forward natural blend — sweet and balanced, versatile enough for any brew method, black or with milk.
In the natural process, the whole cherry is dried intact in the sun, so the bean absorbs sweetness and body from the fruit as it dries. Naturals are fruit-forward, sweet, and full-bodied, with more intensity than a washed coffee from the same farm.
Learn more about processing methods →| This coffee | Compared to | The difference |
|---|---|---|
| House Blend | A single origin | House Blend is built for balance and everyday versatility across three regions; a single origin expresses one specific place. |
| House Blend | A dark roast | House Blend is bright, sweet, and citrus-forward — livelier and more acidic than a bold dark roast. |







Answer a few quick questions and we'll match you to your cup.
Take the Coffee Finder