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FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
Coffee Profile
A bold cinnamon-fermented coffee crafted to bring warmth and depth through an innovative fermentation process.
Rich and full-bodied with notes of cinnamon spice, almond, and caramel sweetness, delivering a smooth and comforting cup.
Cinnamon fermented specialty coffee
Warm spiced and dessert-like profile
Small-batch roasted for depth and consistency
Best for French Press, Pour-over & Moka Pot
Product Weight: 220g
Brewing Guide
Best Brewing Methods
French Press
Pour-over (V60)
Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpiced & Sweet
Roast LevelMedium
ProcessingCinnamon Fermented — Small-batch fermented with cinnamon
Altitude3900 FT
Weight220g
✦ Cinnamon Spice
◆ Caramel Sweetness
● Almond Notes
◉ Fermented Process
▲ Dark Roast
▣ Small Batch
⬤ French Press & Moka Pot
✦ Cinnamon Spice
◆ Caramel Sweetness
● Almond Notes
◉ Fermented Process
▲ Dark Roast
▣ Small Batch
⬤ French Press & Moka Pot
Cinnamon Fermented
SPICEs & fruity
Medium Light
● ● ● ● ● ● ●
Notes: Cinnamon, Clove, Apple
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
C0 FermentedWashed & Co-fermented with Cinnamon
Region
Coorg
Altitude
3100 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A bold cinnamon-fermented coffee crafted to bring warmth and depth through an innovative fermentation process.
Rich and full-bodied with notes of cinnamon spice, almond, and caramel sweetness, delivering a smooth and comforting cup.
Cinnamon fermented specialty coffee
Warm spiced and dessert-like profile
Small-batch roasted for depth and consistency
Best for French Press, Pour-over & Moka Pot
Product Weight: 220g
Brewing Guide
Best Brewing Methods
French Press
Pour-over (V60)
Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginChikkamagaluru, India
ProfileSpiced & Sweet
Roast LevelMedium
ProcessingCinnamon Fermented — Small-batch fermented with cinnamon