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FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
● Cocoa Notes
◆ Nutty Body
▣ Malt Finish
✦ Earthy Depth
◉ Monsooned Process
◐ Low Acidity
⬤ Malabar Coast
▲ Espresso & Strong Brews
● Cocoa Notes
◆ Nutty Body
▣ Malt Finish
✦ Earthy Depth
◉ Monsooned Process
◐ Low Acidity
⬤ Malabar Coast
▲ Espresso & Strong Brews
Monsoon Malabar AA
COCOA & nUTS
Medium
● ● ● ● ● ● ●
Notes /Cocoa, Nuts, Dried Fruits, Malt
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
ProcesS
MonsoonedWashed coffee aged in the iconic Malabar monsooning tradition on the Mangalore coast.
Region
Malabar Coast
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A heritage monsoon-aged coffee from the Malabar Coast, crafted by exposing beans to humid coastal winds for a unique transformation in character and depth.
Rich and full-bodied with notes of cocoa, nuts, dried fruits, and malt, delivering a smooth, low-acid cup with earthy warmth and a mellow finish.
Monsoon-aged specialty coffee
Low acidity with deep, earthy profile
Single origin Malabar Arabica
Best for French Press, Espresso & strong brews
Product Weight: 220g
Brewing Guide
Best Brewing Methods
French Press
Espresso
Strong Brews / Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginMalabar Coast, India
ProfileEarthy & Malt
Roast LevelMedium Dark
ProcessingMonsoon Aged — Exposed to humid coastal winds on the Malabar Coast
Altitude2500 FT
Weight220g
Coffee Profile
A heritage monsoon-aged coffee from the Malabar Coast, crafted by exposing beans to humid coastal winds for a unique transformation in character and depth.
Rich and full-bodied with notes of cocoa, nuts, dried fruits, and malt, delivering a smooth, low-acid cup with earthy warmth and a mellow finish.
Monsoon-aged specialty coffee
Low acidity with deep, earthy profile
Single origin Malabar Arabica
Best for French Press, Espresso & strong brews
Product Weight: 220g
Brewing Guide
Best Brewing Methods
French Press
Espresso
Strong Brews / Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginMalabar Coast, India
ProfileEarthy & Malt
Roast LevelMedium Dark
ProcessingMonsoon Aged — Exposed to humid coastal winds on the Malabar Coast