FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
FREE SHIPPING on all orders + 10% off your first order, use code "first10" —
Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
● Estate Grown
◆ Earthy Profile
▣ Woody Notes
✦ Mild Spice
◉ Full Body
◐ Clean Finish
⬤ Chikkamagaluru
▲ Filter & Espresso
● Estate Grown
◆ Earthy Profile
▣ Woody Notes
✦ Mild Spice
◉ Full Body
◐ Clean Finish
⬤ Chikkamagaluru
▲ Filter & Espresso
Mathavara
Estate
COCOA & BERRY
Light
● ● ● ● ● ● ●
Notes /Cocoa · Berries · Spices
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
Super NaturalsCherry fermented and dried in shade for 18 days
Region
Chikkamagaluru
Altitude
3100 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A rich and full-bodied coffee from the highlands of Chikkamagaluru, carefully processed using the natural method to enhance depth and character.
Layered with notes of cocoa, ripe berries, and subtle spice, this cup offers a bold yet balanced experience with a smooth, lingering finish.
Natural processed specialty coffee
Deep, cocoa-forward flavour profile
Single origin Chikkamagaluru estate coffee
Best suited for Espresso, French Press & Moka Pot
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Espresso
French Press
Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginChikkamagaluru, India
ProfileCocoa & Berry
Roast LevelLight
ProcessingSuper Naturals — Cherry fermented and dried in shade for 18 days
Altitude3100 FT
Weight220g
Coffee Profile
A rich and full-bodied coffee from the highlands of Chikkamagaluru, carefully processed using the natural method to enhance depth and character.
Layered with notes of cocoa, ripe berries, and subtle spice, this cup offers a bold yet balanced experience with a smooth, lingering finish.
Natural processed specialty coffee
Deep, cocoa-forward flavour profile
Single origin Chikkamagaluru estate coffee
Best suited for Espresso, French Press & Moka Pot
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Espresso
French Press
Moka Pot
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 96°C
Coffee Details
OriginChikkamagaluru, India
ProfileCocoa & Berry
Roast LevelLight
ProcessingSuper Naturals — Cherry fermented and dried in shade for 18 days