Slow-steeped, served cold
Cold Brew
No heat, no rush. Just coarse grounds and cold water, left to steep for hours into something smooth, sweet and low in acidity.
The brew spec
- Steep12–18 hrs
- Ratio1 : 8
- GrindCoarse
- ServeOver ice
Why cold brew
Smoother by design
Cold water pulls out the sweetness and leaves the harshness behind. Here's what that gets you.
Smooth & sweet
Naturally sweeter, rounder and never sharp — easy to drink black.
Lower acidity
Up to ~60% less acidic than hot coffee — gentler on the stomach.
Ready when you are
Make a batch, keep it chilled, pour a glass any time. No brewing on demand.
Keeps for days
Stays fresh up to 7 days in the fridge — brew once, enjoy all week.
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