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Floral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold BrewFloral Notes🍍 Tropical Fruit Accents⚡ Bright Juicy AcidityAnaerobic Fruit FermentationPerfect for Pour Over & Cold Brew
◐ Citrus Brightness
◆ Apricot Notes
✦ Honey Sweetness
✿ Floral Aroma
◉ Washed Process
● Single Origin
▲ Pourover & French Press
⛰ 1200–1500M Altitude
◐ Citrus Brightness
◆ Apricot Notes
✦ Honey Sweetness
✿ Floral Aroma
◉ Washed Process
● Single Origin
▲ Pourover & French Press
⛰ 1200–1500M Altitude
Coffee Profile
A vibrant and well-balanced coffee from the lush hills of Coorg, grown under dense forest shade and nurtured by rich biodiversity.
Bright and expressive, this cup opens with fruity notes and gentle florals, followed by a clean, smooth finish that reflects the elegance of high-altitude cultivation.
Washed processed specialty coffee
Fruity & floral flavour profile
Single origin Coorg highland estate coffee
Best suited for Pour Over, AeroPress & French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pour Over (V60)
AeroPress
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginCoorg, India
ProfileFruity & Floral
Roast LevelMedium
ProcessingNatural — High Altitude Coffee, Natural dried
Altitude3900 FT
Weight220g
Coorg
Highlands
FRUITY & FLORAL
Medium
● ● ● ● ● ● ●
Notes: Stone fruits (peach, apricot) tea-like notes
Aromatics & Flavour
Sweetness
Acidity
Body
Balance
Process
NaturalHigh Altitude Coffee – Natural dried
Region
Coorg
Altitude
3900 FT
Zenforest Coffee — Premium Indian Origin
Coffee Profile
A vibrant and well-balanced coffee from the lush hills of Coorg, grown under dense forest shade and nurtured by rich biodiversity.
Bright and expressive, this cup opens with fruity notes and gentle florals, followed by a clean, smooth finish that reflects the elegance of high-altitude cultivation.
Washed processed specialty coffee
Fruity & floral flavour profile
Single origin Coorg highland estate coffee
Best suited for Pour Over, AeroPress & French Press
Product Weight: 220g
Brewing Guide
Best Brewing Methods
Pour Over (V60)
AeroPress
French Press
Recommended Ratio15g coffee : 250ml water
Water Temperature92°C – 94°C
Coffee Details
OriginCoorg, India
ProfileFruity & Floral
Roast LevelMedium
ProcessingNatural — High Altitude Coffee, Natural dried